We are passionate about food. GRANO means “grain” in Italian.
It is a slightly pearled durum wheat that has been used in Italy for centuries.
Flour is a powder made by grinding raw grains and used to make many different foods. Cereal flour is the main ingredient of bread, pasta and pizza which is a staple food for most Mediterranean cultures.
GRANO has been conceived with the intent to be an official ambassador of the “Italian traditional art of cooking”, a genuine mix of history, highest quality ingredients exclusively Made in Italy and timeless traditions. GRANO is all about quality of the ingredients and the highest standard in terms of production processes. The grand tradition of Italian cooking, a cornerstone of the mediterranean diet which has been recognized by UNESCO as being particularly healthy, is on display at GRANO with the personal touch that customers expect